![]() Olive ( Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril. Methods: Forty-three patients (34 female, 9 male mean age 49 +/- 19y) were investigated in a parallel randomized. Food supplementation with an olive ( Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Objective: This study evaluated whether supplementation with olive oil could improve clinical and laboratory parameters of disease activity in patients who had rheumatoid arthritis and were using fish oil supplements. Olive leaf extract improves the atherogenic lipid profile in rats fed a high cholesterol diet. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: A randomised controlled trial. Oleuropein attenuates visceral adiposity in high‐fat diet‐induced obese mice through the modulation of WNT10b‐and galanin-mediated signalings. Evaluation of hypocholesterolemic effect of oleuropein in cholesterol-fed rats. Olive tree ( Olea europaea) leaves: Potential beneficial effects on human health. Olive ( Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: A randomized, placebo-controlled, crossover trial. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. We link primary sources - including studies, scientific references, and statistics - within each article and also list them in the resources section at the bottom of our articles. doi: 10.3390/molecules18066852.Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. Application and analysis of the folin ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L. Antioxidant supplementation in sepsis and systemic inflammatory response syndrome. Lipopolysaccharide-induced interleukin-10 in mice: role of endogenous tumor necrosis factor-α. doi: 10.1186/cc10334.īarsig J, Küsters S, Vogt K, Volk H-D, Tiegs G, Wendel A. Bench-to-bedside review: sepsis-from the redox point of view. ![]() Inflammation Kidney function Lipopolysaccharide Olive oil Omega-3 oil Palm oil.Īndrades M, Morina A, Spasić S, Spasojević I. These natural food substances could enable the development of effective therapeutic interventions to sepsis. ![]() However, the most effective treatments for septic rats were Olv in comparison to Omg. These treatments also decreased oxidative stress and inflammation (Tumor necrosis factor alpha, interleukin-1 beta) and increased interleukin-10 levels and cell proliferation, which were associated with decreased apoptosis in kidney tissue.Įx and Pal treatments were beneficial in septic rats, since they increased survival rate and did not aggravate inflammation. Mortality rates were significantly lower in rats exposed to LPS when they were also treated with Ex, ExOlv, Olv, Pal, or Omg. Lower values of creatinine clearance and blood pressure were observed in the LPS-treated group, and these values were not affected by Ex, Olv, ExOlv, Pal, or Omg treatment. Wistar rats were divided into seven groups (seven per group), which were either untreated (control) or treated with LPS, LPS + Ex, LPS + ExOlv, LPS + Olv, LPS + Omg, or LPS + Pal. The aim of this study was to evaluate the effects of an ethanolic extract of Brazilian olive leaf (Ex), Brazilian olive oil (Olv), Ex + Olv (ExOlv), and palm oil (Pal) in comparison to the effects of omega-3 fish oil (Omg) in a rat model of sepsis-induced acute kidney injury. Hypotension, increased production of reactive oxygen species, and inflammation are all observed in experimental models of sepsis induced by lipopolysaccharide (LPS).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |